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Oven Fried Chicken
4 boneless, skinless chicken breast
1/3 c mayonnaise
3/4 c dry bread crumbs
3/4 tsp onion powder
1/4 tsp garlic powder
1 tsp salt
1/2 tsp sage
Preheat oven 400 degrees. In a shallow pan, combine bread crumbs, onion and garlic powders, salt and sage. Spread mayonnaise in thin even coat over sides of chicken. Coat with crumb mixture. Place in shallow baking dish and bake 30 -40 minuets.
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Broccoli Rice Casserole
1/2 c chopped celery
1 med onion
2 c cooked rice (salted)
1 pkg frozen chopped broccoli (cooked and salted)
1 sm jar cheez whiz or 8 oz velveeta melted
1 can cream of mushroom soup
Saute celery and onion in butter. Mix cheese and soup. Combine all ingredients. Bake at 325 degrees for 30 to 45 minuets |
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Greek Pasta
12 oz penne
2 cups cherry tomatoes quarteredm
1 med cucumber, halved lengthwise and sliced
4 green onions
1/3 cup pitted olives, halved
1/2 cup olive oil
1/2 cup lemon juice
2 Tbs snipped fresh basil or 2 tsp dried basil, crushed
2 Tbs snipped fresh oregano or 2 tsp. dried oregano,crushed
1 Tbs anchovy (optional)
4 to 6 cloves garlic, minced
1/4 tsp salt
1/4 tsp ground pepper
1 cup crumbled feta cheese
Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again. In a large bowl toss together the cooked pasta, tomatoes, cucumbers, green onions, and olives. In a screw top jar combine the olive oil, lemon juice, basil, oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and chill in refrigerator for at least 2 hours or up to 24 hours. To serve, add feta cheese; toss. |
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Beef Stroganoff
2 1/2 lbs. sliced steak meat
2/3 cup green onions
2/3 cup sliced mushrooms
1 tsp salt
1 tsp pepper
2 cloves garlic, minced
2 Tbs paprika
2 Tbs flour
2 oz red dry wine
4 tsp sour cream
2 cups beef bouillon
Mix spices and flour together and use to dust meat. Melt 2 Tbs butter in skillet and brown meat. Add wine and reduce heat. Add onions and mushrooms and cook for 2-3 minutes. Add bouillion and mix until smooth. Cook for 45 minutes then ad sour cream. Serve over rice or noodles. |
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It's Easy to be a Savings Angel!
Josh Elledge of Park Township, Michigan has turned a personal quest into a money saving adventure for thousands of shoppers every week. As food and household prices continued to increase, Josh and his wife tried the traditional coupon clipping drudgery and thought that there must be a better way. After much research and the implementation of his own technology skills, Josh created a new system that tracks the sales of products you like and buy and the coupons that increase your savings on those products.
If you visit the web site www.SavingsAngel.com and watch the "How it works" video, Josh will personally tell you the story of how it all began and how you can easily use the Savings Angel system to cut your grocery bill down to size. And the cool thing is that you do not have to shop at discount outlets or even by any generic brands if you choose not to.
Jeanette has been a member for some time now and I am amazed by the itemized proof she shows me every time. We just buy the Sunday edition of Grand Rapids Press, collect the coupon sections and local sale flyers for Walgreens, Meijer, RiteAid, Family Fare, Hardings, Plumbs, CVS and Wal-Mart. Then Jeanette logs onto her account at SavingsAngel.com and puts the system to work. You can even apply this coupon plan to your locally owned grocery store if you like, using some of the of skills you will acquire.
We invite you to join us and thousands of shoppers that weekly log onto SavingsAngel.com and see the difference the very next time you shop. Please be sure to use the referral code (2300) when you join.
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Crockpot Party Meatballs Recipe
Ingredients
* 1 can jellied cranberry sauce (16 oz)
* 1 jar chili sauce (12 oz)
* Frozen, pre-cooked meatballs (about 2 pounds)
Directions
1. Combine cranberry sauce and chili sauce in crockpot, mixing until smooth.
2. Add meatballs and stir to mix sauce and meatballs
3. Cook on low until thouroughly cooked (typically form 4 to 6 hours).
4. Serve at your party!
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LEMON-STRAWBERRY PUNCH :
Ingredients :
1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)
Preparation :
Combine frozen lemonade, the strawberries half-thawed with juice), and the orange juice. Place in a punchbowl with ice. Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon. 20 servings. |
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EASY CHEESECAKE
Ingredients:
1)Biscuits- 200gm.
2) Butter- 3 tbsp.
3) Cheese(preferably Indian paneer)- 1/2 cups
4) Curd- 2 cups, thick.
5) Condensed milk- 1/2 tin.
6) Sugar- 1/2 cup, powdered.
7) Gelatine- 3 tsp.
8) Warm water- 1/3 cup.
Instructions:
1) Pound biscuits into a coarse powder. Add butter and mix well with your fingertips. Make a thin layer of this mixture in a shallow round(12-inch diameter) dish. Refrigerate for an hour.
2) Blend cheese and curd. Add condensed milk to the mixture and blend further. If required, add powdered sugar to taste.
3) Dissolve gelatine in warm water. When dissolved, add to the cheese mixture and blend one again.
4) Gently pour this mixture into the prepared bisciut-coated tray. Put it in the refrigerator (chill-tray) for 2 hours. Decorate with thin slices of pineapple (or any seasonal fruit slices) and cherries. |
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OATMEAL APPLE COOKIES
Ingredients :
Makes 2 1/2 dozen
3/4 cup Crisco shortening
1 1/4 cups firmly packed brown sugar
1 egg
1/4 cup milk
1 1/2 tsp. vanilla
1 cup all-purpose flour
1 1/4 tsp. ground cinnamon
1/2 tsp salt
1/4 tsp. baking soda
1/4 tsp. ground nutmeg
3 cups quick oats (not instasnt or old-fashioned)
1 cup peeled, diced apples
3/4 cup raisins (optional)
3/4 cup coarsely chopped walnuts (optional)
Preparation :
1. Preheat oven to 375 F. Grease cookie sheet.
2. Combine shortening, sugar, egg, milk and vanilla in large bowl. Beat at medium speed with electric mixer until well blended.
3. Combine flour, cinnamon, salt, baking soda and nutmeg in small bowl. Mix into creamed mixture at low speed until just blended. Stir in, one at a time, oats, apples, raisins and nuts with spoon.
4. Drop rounded tablespoonfuls of dough 2 inches apart onto cookie sheet.
5. Cool 2 minutes on cookie sheet. Remove to wire rack. Cool completely.
Bake: Bake at 375 F for 13 minutes or until set. |
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The Fremont Legacy is a
publication of:
NewPage Publishing
Creative Design Solutions
P.O. Box 368
Fremont, MI 49412
www.newpage.net
Ph. 231-924-5456 |
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